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Bestseller | Creamy squash bisque infused with cinnamon and bacon bits

Rich, warm mix of button, shitake, and porcini mushrooms | served with focaccia bread

Rich and warm soup with a mix of button, shitake and porcini mushrooms drizzled with truffle oil

Bestseller | Chorizo, Italian sausage and Portobello mushrooms for a hearty Italian pizza feast!

Bestseller | Parmesan coated pizza crust served with a side of scrumptious pesto sauce.

Smoked salmon, artichokes, olives, white sauce, blue cheese. All Pizzas are freshly-made, 12 inches in diameter, thin crust with a standard of 8 slices | customer can request 10 slices. | new!

Walnuts, arugula, blue cheese and shaved parmesan combine for a gastronomic pizza experience (Noci Rucola Parmigiano)
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Fresh tomatoes, scallops, clams, mussels, chili oil Con Salsa Rosa or Tomato-based pastas (mildly spicy). Served with focaccia bread. New!

Bestseller | Hearty meat ragu sauce in layers of cheese and baked pasta sheets

Grilled chicken fillet filled with seasoned asparagus and served on a bed of asparagus sauce (Pollo alla Griglia con Asparagi)

Spinach cream, chorizo and mozzarella embedded in a rosemary herbed pizza crust (Foccacia Rosmarino Spinaci)

Creamy spinach artichoke dip served with parmesan coated pizza crust wedges

Italian sausage, cream cheese, parmesan cheese, cheese sauce topped with roasted bell peppers

Pan-seared sole fillet in butter and lemon sauce, served with rice pilaf (Sogliola Mugnaia)

Chicken fillet with a creamy ricotta cheese filling wrapped in strips of bacon and served with rice pilaf

Fuller bodied with a longer persistence, this excellent white wine provides a good finish without being too strong. Ideal with fish and white sauced pastas

This medium-bodied red has a slight warm herbaceousness with a hint of black cherries. Balanced with good tannins and acidity. It's outstanding red wine that goes well with red meats and pizza

Our easy and versatile red table wine gloes well with out pizzas and pastas

4 distinct flavors in one elaborate vegetarian pizza feast. Zucchini, eggplant, mixed bell peppers and broccoli

Bestseller | Mushroom cream, sautéed Portobello mushrooms and cream cheese rolled and baked in our signature Neapolitan dough topped with Prosciutto, Arugula and shaved parmesan.

Our signature meaty Ragu sauce, pepperoni, provolone cheese, parmesan and mushrooms

A healthy and flavorful vegetarian feast of fresh tomatoes, zucchini, eggplant, roasted bell peppers, broccoli and black olives tossed in olive oil

Rosemary herbed Italian sausage with roasted bell peppers in fresh pomodoro sauce and topped with basil

Healthy Option | Almond and Walnut Crusted sole fish topped with pesto sauce and served over parsley rice

Bestseller | A mildly spicy feast of spaghetti tossed in fresh tomatoes, scallops, clams, mussels and chili oil

Sauteed shrimps, clams, mussels on saffron risotto

Flavorful roast pork complemented by a refreshing mango marmalade and served with parsley rice

Fettuccini in a blend of truffle oil, button and shitake mushrooms

Linguine in blend of prosciutto, stewed tomatoes, olives, and garlic

Crispy pork strips topped over creamy caramelized onion flavored risotto (Risotto di Maiale Croccante)

Classic tomato sauce, parmessan cheese, basil. Con Salsa Rosa or Tomato-based pastas. Served with 6 slices of focaccia bread

Amici's signature red sauce, shrimps, clams, scallop. Con Salsa Rosa or Tomato-based pastas. Served with 6 slices of focaccia bread

Bestseller | Sumptuous seafood chowder and saffron flavored risotto with a fried outer layer. A definite must try Amici original! (Riso al Salto con Zuppa di Pesce)

Sumptuous homemade Italian meatballs braised in pomodoro sauce

Bestseller | An all-time Amici favorite! Italian sausage, ham and pepperoni

Smoked salmon, home-made sauce. Distinctly Amici's! Con Salsa Bianca, or Cream-based pastas. Served with 6 slices of focaccia bread

Spinach and mushroom filled ravioli served in creamy, truffle oil flavored sauce. For every order from this section, Amici will donate P10 to the Tuloy Foundation

Best seller | Arugula and mixed greens paired with blue cheese and pear, served with a honey vinaigrette dressing (Insalata di Rucola con Pere e Formaggio Blu)

Fried Ricotta topped over mixed greens, served with balsamic dressing (Insalata con Ricotta Fritti)

Mildly spicy pasta dish in rich garlic and olive oil sauce with anchovies served with focaccia bread. Also available in Gruppo Trays

Basil-pesto mix, potatoes, green beans. All-olio d'Oliva, or Olive oil based pastas. Served with 6 slices of focaccia bread

Famed seafood dish of sauteed shrimps, clams, scallop on aldente spaghetti. All-olio d'Oliva, or Olive oil based pastas. Served with 6 slices of focaccia bread

Rosemary half chicken with veggies

Creamy white sauce, parmesan cheese, bacon bits. Con Salsa Bianca, or Cream-based pastas. Served with 6 slices of focaccia bread

Linguine pasta in a creamy, zesty mix of salmon, white sauce, hint of lemon

Bestseller | A Sicilian Classic! Fried risotto balls filled with savory meat ragu and mozarella cheese

Bestseller | Fresh and handmade ravioli filled with spinach and mushrooms and served in creamy, truffle oil sauce

Bestseller | Creamy, meat ragu sauce on spaghetti

Prosciutto, porcini and shitake mushrooms, truffle oil. All-olio d'Oliva or Olive oil based pastas. Served with focaccia bread. New!

Sumptuous homemade Italian meatballs braised in pomodoro sauce. Served with focaccia bread