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Today is Tuesday, 22nd May, 2012

Ya Kun Kaya Toast

Being a household name in Singapore and all over Asia, Ya Kun Kaya Toast has been a traditional breakfast staple which is largely due to its delectable kaya toast and other traditional food and beverages.  Established since 1944, it has been recognized for its innovation and for product development and changed how we view normal toast. Ya Kun ’s specially formulated kaya (or egg and coconut jam) is made from a proprietary recipe comprising coconut milk, sugar, eggs and fragrant pandan. No preservatives, artificial colouring and artificial flavouring are added, and only the best ingredients are used. Lucky for us, the Singaporean franchise is now available for Filipinos to enjoy!

A favorite coffee shop of many, Ya Kun Kaya Toast has been considered a breakfast stop for those who can’t get enough of its simple yet tasteful kaya toast! Jump start your morning with this accompanied with a delicious coffee mixed with a layer of sweet condensed milk or freshen up with a chilled Lemon Tea.