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Watering Hole was established in 1995 as the first and only independent brewery in the Philippines. Over the years, it has evolved into one of the best restobars in Metro Manila incorporating fine food and entertainment as major attractions of the place. It offers a broad range of classic Filipino food which easily wins the appetites of many, whether you are a native customer or not.
Among the favorites of its loyal patrons are the sinfully delicious crispy pata, inihaw na baboy, nilagang baka and sinigang na hipon. Also resting on the top spot of the menu items are the must-have pulutan like pork sisig, grilled squid, chicken in a basket and Watering Hole’s famous baked oysters which are best served with chilled beers.
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