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The Kebab Factory has been reeling in a lot of local foodies with its tasty kebab delicacies! From large to small cuts of meat, be it grilled, roasted or stewed, served on plates, in sandwiches or in bowls, this restaurant is truly a haven for all adventurous meat lovers! Owned by an Indian who is no stranger to the Filipino culture, The Kebab Factory was able to perfectly infuse to its dishes local culinary influences giving them the right twist to win the Filipino paletes.
For starters, an appetizer that can give your tastebuds a warm up is its Papadum Masala. A bestseller comprised of fried lentil wafers covered with onions, tomatoes and coriander, this goes well with the garlic sauce or the super fiery chili sauce. Another must try in The Kebab Factory is its Chicken Mas Kebab consisting of two skewers of chicken. Marinated and roasted in a Tandoor Oven, each cut of meat is very tender with flavorful juices meeting your tongue as you chew! Just delightful!
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