City Delivery

The legend of SumoSam has captured the hearts and appetites of Japanese food enthusiasts across Metro Manila over the last five years since the restaurant started in December 2005. It was the brainchild of friends and successful restaurateurs Raymund Magdaluyo, Ricky Laudico and actor Marvin Agustin. The concept is a reinvention of traditional Japanese cuisine, by infusing Western flair, thus offering diners a vast selection of high-quality and mouthwatering delights – from steaks, noodles, tempura, sushi, donburi, salads and seafood. 

For those desiring to discover SumoSam’s signature flavours, for instance, one might want to start with Spicy Tuna Salad, a serving of mixed greens with raw tuna seasoned with tobanjan sauce. One can also try various rolls namely Spider Roll, Crunchy Tuna Roll, and Dynamite Roll. If they choose to go for something meaty, a great choice is the Osuyaki Beef Roll, a serving of shiitake and button mushrooms wrapped with grilled beef top sirloin. This combination of various tastes and textures as well as the rest of the sushi list is sure to strike a good match with those wanting to try something different from the regular sushi rolls.

No one can ever ignore each delectable piece of Bacon Wrapped Dory, servings of cream dory wrapped with bacon, seasoned with teriyaki sauce. And the rest of the list goes on as traditional favourites are presented in hefty servings such as Tempura, Donburi, Miso Soup, Noodles and Ramen, as well as Yakitori, Wagyu, Seafood, and more platters that will keep families and friends coming back for more.

The Filipino diner will surely continue to embrace such pleasurable dining experience offered by SumoSam, with its tantalizing interiors and ambience, prime and bountiful delights, and warm and dedicated service fit for a king. At SumoSam, each dining experience is a definite continuity of the wonderful legend.