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"What sets Red Kimono apart is its modern and unconventional approach to Japanese cooking yet its loyalty to traditional elements of the cuisine. At Red Kimono, ingredients are tweaked in order to create innovative dishes that taste and look amazingly appetizing.

Some of its patrons’ favorites are its pan fried pork dumplings called Gyoza, Crabstick Rolls with wasabi mayonnaise, the Sirloin Steak Rolls stuffed with shiitake and oyster mushrooms.For those who want lighter meals, a must-try would be the Tuna Sashimi Salad tossed with Japanese mayo and spices. For your Japanese fix, munch down some Crunchy Makis or the Salmon and Cream Cheese Maki."