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Pan de sal being the most popular bread in the Philippines makes this bakery an all-time favorite stop of Filipinos being captivated by the smell of freshly baked breads. Pan de Manila has been winning the hearts of a lot of locals with its dedication to creating soft tasty pandesals which have been more of a necessity to every Filipino’s breakfast. It also offers other home-made spreads such as butter-garlic, coconut jam, peanut butter and even a bottle of Spanish sardines!

Pan de Manila’s breads are health friendly as these do not have preservatives, artificial flavors or food colorings. They are also bromate-free and trans-fat free, filling up that empty stomach of yours instead of your waist line. Aside from being good to your wellbeing, all of Pan de Manila’s breads are baked daily inside old-style brick ovens or pugons making sure that every bite gives you a taste of freshness.