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Today is Saturday, 19th May, 2012

Mangan

Mangan-Logo.jpg

"Mangan, which means ""eat"" in Kapampangan provides diners fast and authentic regional cuisines. Its chefs are taught to do things the real Kapampangan way.

One of the dishes that are enough to make people drool over with is its Kare-kare, which surprisingly doesn’t have the peanut butter aftertaste. It is made of tender pieces of oxtail swimming in thick yellow base which is already good enough for 2 to 3 people. Enjoy… Mangan Tamu!"