City Delivery

As heirlooms carefully passed on from one generation to another, the preserved recipes of the scrumptious dishes at the D’Original Maki Haus bring the authentic and conservative Fukien home-cooking to the palates of its customers, letting each of them taste the traditional Chinese food in a contemporary urban city and at very reasonable price.

From the Chinese syllables Ma, meaning pork, and Ki, meaning sticky soup, Maki Haus’ specialty is none other than the Maki, a mix of the two ingredients along with the noodles. Others on the month-watering menu include noodle dishes such as Cha-Yotsi (Sautéed Kidney), Yotsi-Misua (Sautéed Misua), and Cha-Miki Bihon, as well as steamed fish fillet, fried squid, hipon redusado, and steamed bamboo shell.

D’ Original Maki Haus is a place to visit for those who crave to eat more of Fukien cuisine’s genuine taste.