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Starting off from being situated at a humble old house bedazzled by the fine cuisine it offers, Lolo Dad’s Brasserie has had a rapidly growing cult of followers since day one. From its homey set-up in Malate to its modernized restaurant in Makati, it has been able to gain numerous recognitions with its innovative continental dishes. Each meal is a proof of the great deal of passion given by award winning husband-and-wife chefs and part owners, Chef Ariel Manuel and Chef Carminia Ayuyao-Manuel. Being hailed as one of the best restaurants in Metro Manila, everything it serves boasts of brilliant quality that can be seen, smelled, felt and tasted.
People may find the menu list quite intimidating, but mind you, for every penny is definitely worth it. You’re mouth will surely gasp for air every time it gets drowned in rich flavors for each dish is just delightful! Appetites will be overwhelmed with satisfaction with any of Lolo Dad’s Brasserie’s soups such as the Warm Spinach and Sauteed Mushroom Soup, salads like its infamous Only For the Rich Salad comprised of the freshest and tastiest ingredients, its variety of pasta like the Smoked Salmon Creamed Fetuccine, its hearty entrees such as the savory Roast Saddle Lamb and the Goose Fat Fried Chicken. After that filling meal, you should treat your tastebuds with rich desserts like its Chocolate Almond Segafredo that crumbles everytime you bite into it! Yum!
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