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Today is Saturday, 19th May, 2012

Je Suis Gourmand

Unpublished

Slowly flourishing in the restaurant industry and gaining numerous patrons with a deep love for French cuisine, Je Suis Gourmand brings its customers to a gustatory journey to France with its delectable dishes and wines. Its french specialities are prepared the traditional way by its master chef, Chef Marc Aubry, making sure your tastebuds get to enjoy authentic flavors, be it on your favorite comfort foods to its haute cuisines.

A lot of good raves have been gathered by Je Suis Gourmand's main entrees. People are hooked to its mouth-watering Lamb Shank, Beef Onglet, Braised Ox Tongue, Roasted Chilean Sea Bass and lots more! Aside from the hefty servings, each dish is packed with rich flavors brought about by its fresh ingredients and quality meats. For the sweet finishers, you may find yourself in an excruciating state as you go through Je Suis Gourmand's roster of knee-weakening desserts and try to pick out which one to order.