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From a quaint dessert place with not more than 5 small tables, Iceberg’s began serving only a few items such as halo-halo and mais con hielo. Primarily seeing the business as a perfect past time, the owners got overwhelmed by the great influx of customers in just a short span of time. Hence, they decided to expand not only in branches but in their menu offerings, as well. They retained the cold desserts since these are what really founded the success of this restaurant. With rice meals, pastas, pizzas and lots more, Iceberg’s offers a spectrum of dishes that you can cap off with any of its sweet treats!
Being a fresh take on an ice cream restaurant, Iceberg’s has a variety of cold menu items that are divinely exceptional in taste and presentation. Those with sweet tooth will definitely smile in delight when served with any of its Icebergs specialties such as Icebergs Famous Sisig, Hungarian Sausage and Mushroom Carbonara, also the famous Halo Halo, Classic Banana Split,Boracay Tropical Split, Chocolate Chips Parfait and Icebergs Tower.
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