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Hyphy’s is Chef Bruce Lim’s newest restaurant located in the Robinson’s Galleria Veranda. This restaurant was created because Chef Bruce who was born and raised in San Francisco, wanted a restaurant concept that had everything he craved for under one roof. The name Hyphy’s which originated from San Francisco as well, got its inspiration from the words “hyperactive”, “hype”, and “fly”.
The food in Hyphy’s is Fil-Am fusion, which is quite unique here in Manila. The dishes offer a unique twist to Filipino dishes. Some of the dishes that people are raving about are: the Bangus Steak, the Tinapa pasta, the Sisig pasta, the Clam Chowder, the Garlic Fries, the Pancit Molo, and the Spam Musubi.
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