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It might seem a little odd that cream puffs, which originated from the west, was very popular in Japan. But the owners of Happy Cream Puff, upon visiting Japan and seeing the enthusiasm it received from everyone there, saw a great opportunity to introduce this pastry in the local market and have it enjoyed by Filipinos. The first Happy Cream Puff store was situated in the Alabang Metropolis Mall and from there, it moved from one location to another just to accommodate the increasing demand of their loyal patrons, finally residing at The Zone in Bel-Air Makati and putting up another branch in Rada Regency in Legazpi Village, also in Makati. From then on, Happy Cream Puff is the leading provider of comfort desserts.
Happy Cream Puff wanted to offer the market a kind of cream puff and éclair that does not constitute any kind of “suya” taste and just the right amount of sweetness, ranging from different petite cream puff flavors such as Plain, Caramel, Crushed Almond, Walnut Caramel, Strawberry, Cookie and Plain with Almond Sugar, and éclair such as Dark Choco . One could even choose what filling they want such as whipped cream or custard cream. They also offer cream puffs and éclair, all of which can be bought by piece or by box.
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