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Grilla Bar and Grill serves Filipino favorites in a fun and relaxing beach-inspired setting. The restaurant rekindles Filipinos' most favorite way of celebrating life's precious moments savoring great food and enjoying the company of loved ones. The name Grilla, was derived from a play of words, grills, the house specialty and an emblematic character, a jovial gorilla who loves to play, have fun and eat and eat and eat. Grilla Bar and Grill’s flagship outlet opened on in 1998 at Sumulong Highway, Antipolo City. In just a couple of months since the restaurant's inception, the number of Grilla's patrons grew and has branched out into 4 branches. 

What Filipino feast would be complete without the usual sisig, grilled liempo and garlic rice? On top of these usual fare, Grilla has their own take of Filipino dishes with sisig sampler which is a combination of different types of meat, Prawns with aligue sauce and the Garlic Chicken and Pork Adobo- perfect with a big hefty bowl of hot rice. Whatever the occasion Grilla can answer for the need for your Filipino food cravings!