City Delivery

Chef’s Table is the place where the outpour of culinary skill of the Tablescapes’ Masterchef and Le Kum Kee South East Asian Ambassador, Chef Bruce Lim, takes place. Each of the Le Cordon Bleu London alumni’s dishes is boasting with quality ingredients combined and cooked just right. Everything served out of the kitchen is visually and gastronomically captivating with its creative presentation and remarkable taste.

As innovative Chef’s Table’s creations can be, its extensive selection focused on revamping the local food culture and gave delightful twists to some Filipino dishes. One of its menu offerings which have delighted numerous palates is Chef’s Table’s Chicken Sat on Salt. This brined chicken is roasted to perfection which ensures you a mouthful of savory flavors in every bite! For a fun finisher, its Banana-Mango Jubilee is the perfect marriage of local fruits flamed up with rum and topped off with a vanilla ice cream.