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"Blackbeard’s Seafood Island is known for the freshest seafood, barbeque favorites and the ultimate in island cooking. It is inspired by a famous pirate, Blackbeard, who traveled all over the Atlantic, the Indian and the Pacific Ocean, Galapagos Island, Gold Coast, Africa, Europe  and finally, Asia. The island treasures that he took as booty were the island’s spices and the different island recipes and cooking techniques. Blackbeard got tired of being a pirate and decided to settle in the Philippines. Mellowed, he found that he really enjoyed cooking and became a chef. His food became so famous that he decided to put them under one roof, the Blackbeard’s Seafood Island!

Blackbeard’s Seafood Island is known for their boodle feasts which consist of different seafood and other grilled items with different variants of fried rice. Other bestsellers are Dapitan’s Pride, Magellan’s Landing, Crispy Pata, Lechon Kawali and Crab Maritess. You don’t even have to go on a roadtrip to taste fine delicacies such as the Batangas Beef Adobo and the Sisig Kapampangan as they are all available here!"