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"At Bizu, cakes are not merely baked - they are created. They are not merely kept in glass cabinets - they are sat on pedestals. That’s because they are not only special - they are unique, each unlike any other, each as much a piece of culinary experience as a piece of art, each produced out of respect as much for highly discriminating tastes as for the niceties of good living.
It all began with its owner’s dream to have an authentic Parisian Patisserie where the finest French pastries and European breads can be savored right in the Philippines. With much training and patience, its Filipino chefs have learned the magical art of the French Patisserie. Indeed, ensuring the most flavorful and artful products are brought to your homes proves that Bizu’s fare is a labor of love.
Bizu is said to have the best French macaroons in town that would definitely make you crawling back for more once you’ve tasted these. It is also known for its divine cakes like the Samba cake and Mango Chiboust cake, and for its Ciabatta Whole Wheat Bread and mouth-watering 10-Hour Roast Beef entrée."
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