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Today is Friday, 18th May, 2012

Annabel Lee Café

When Annabel Lee opened in 2002, its goal was to create a dessert café that showcased and served innovative and delectable cheesecakes paired with delightful espresso concoctions perfectly enjoyed with the company of family and friends. Their success spawned the expansion of the concept from a quaint dessert café to a full service restaurant in 2004.

Annabel Lee served fresh quality food prepared and served by skilled and friendly staff. This earned them the title to becoming one of the country’s 100 Best Restaurants from 2006 to 2009, proving that their dedication to bringing the best is not just a marginal pursuit but an obsession, giving their customers their commitment to surpass expectations.

This year, they have made it even better, transforming themselves into a quick service cafe, providing FRESH FAST FOOD, the ideal choice for people who want great food--FAST!